I experienced the highs and lows of dining on Oahu within the past seven days. This post will focus on the highs!
We celebrated Grandma and Grandpa Tipon’s anniversary on Sunday at the Kahala Resort. Tricia was married there two years ago, and the food at her reception was the best wedding buffet I’d ever had. I figured if they did catering that well, the Sunday brunch would be worth a try. It was fantastic! I didn’t eat the seafood, but the other adults at the table raved about it and went back for more and more. I sampled the sushi and the lobster bisque, and they were all very good. They had a good sampling of other stuff, with many items a tweak or twist of a local favorite. Like the malasada bites. Yum!
Only two negatives for me and they were minor. First, the bread selection was tired. Same ol’, same ol’ “it’s fresh but they seem stale” mini-loaves. I don’t know why more restaurants haven’t stolen a page out of the Cheesecake Factory book and figured out how to serve mouth-watering bread for the masses. Is it that hard? Second, they had a Kung Pao chicken dish which Noel said was good. I went back for some, and was mildly surprised to see it was bone-in, small drummette chicken. I’m not that local and don’t dig chicken like that. So I passed, but my loss.
The service was first-rate. Quite possibly the most serene group of servers I’ve encountered. We were quickly offered a bunch of beverages and juices. I wasn’t expecting much when they said they had an “orange pineapple coconut” juice among the selections, but I tried it and it was divine! Not heavy like you’d expect when you hear it.
And the dessert bar was fun. Never has a chocolate fountain had a better view! They don’t just throw a chocolate fountain at you and call it the last course…they had tons of other stuff, including a unique fruit tapioca and other seemingly exotic items I’d never seen. If you’re here and want to splurge ($55 per person) you’ll want to try this brunch. My father-in-law, a huge brunch fan, immediately put it near the top, if not the top, of his list of “Best on the Island.”
Now for the low…I’ve been wanting to try this Mexican place in the middle of Waikiki, a block and a half from the condo and made it there late last week. So, so disappointing. Will write about it another time. Don’t want that experience to cloud the food high I’m still on from the Sunday brunch.
We celebrated Grandma and Grandpa Tipon’s anniversary on Sunday at the Kahala Resort. Tricia was married there two years ago, and the food at her reception was the best wedding buffet I’d ever had. I figured if they did catering that well, the Sunday brunch would be worth a try. It was fantastic! I didn’t eat the seafood, but the other adults at the table raved about it and went back for more and more. I sampled the sushi and the lobster bisque, and they were all very good. They had a good sampling of other stuff, with many items a tweak or twist of a local favorite. Like the malasada bites. Yum!
Only two negatives for me and they were minor. First, the bread selection was tired. Same ol’, same ol’ “it’s fresh but they seem stale” mini-loaves. I don’t know why more restaurants haven’t stolen a page out of the Cheesecake Factory book and figured out how to serve mouth-watering bread for the masses. Is it that hard? Second, they had a Kung Pao chicken dish which Noel said was good. I went back for some, and was mildly surprised to see it was bone-in, small drummette chicken. I’m not that local and don’t dig chicken like that. So I passed, but my loss.
The service was first-rate. Quite possibly the most serene group of servers I’ve encountered. We were quickly offered a bunch of beverages and juices. I wasn’t expecting much when they said they had an “orange pineapple coconut” juice among the selections, but I tried it and it was divine! Not heavy like you’d expect when you hear it.
And the dessert bar was fun. Never has a chocolate fountain had a better view! They don’t just throw a chocolate fountain at you and call it the last course…they had tons of other stuff, including a unique fruit tapioca and other seemingly exotic items I’d never seen. If you’re here and want to splurge ($55 per person) you’ll want to try this brunch. My father-in-law, a huge brunch fan, immediately put it near the top, if not the top, of his list of “Best on the Island.”
Now for the low…I’ve been wanting to try this Mexican place in the middle of Waikiki, a block and a half from the condo and made it there late last week. So, so disappointing. Will write about it another time. Don’t want that experience to cloud the food high I’m still on from the Sunday brunch.