Friday nights are usually pizza nights here. But oh no, no - NOT a cardboard delivery! This is what I made for myself last night: homemade dough, marinara sauce, fresh mozzarella, local Roma tomatoes, and basil. I baked it deep-dish style in an 8-inch round cake pan. For the boys, I make a standard size, thin crust cheese pie. Thankfully they like my pizza, unlike some of my other vegan/vegetarian fare I try to get them to eat. (We're making progress though! Robbie likes my vegan pesto on spaghetti.) I use a bread machine I received as a Christmas gift in 1994 for the dough. So they do make some things "like they used to" after all.
Saturday, August 14, 2010
Pizza night
Friday nights are usually pizza nights here. But oh no, no - NOT a cardboard delivery! This is what I made for myself last night: homemade dough, marinara sauce, fresh mozzarella, local Roma tomatoes, and basil. I baked it deep-dish style in an 8-inch round cake pan. For the boys, I make a standard size, thin crust cheese pie. Thankfully they like my pizza, unlike some of my other vegan/vegetarian fare I try to get them to eat. (We're making progress though! Robbie likes my vegan pesto on spaghetti.) I use a bread machine I received as a Christmas gift in 1994 for the dough. So they do make some things "like they used to" after all.
Subscribe to:
Post Comments (Atom)
1 comment:
Amazing! I'm delinquent in calling you and catchin up on your blog! Miss you! Kisses to the boys, love, D
Post a Comment