"Whole orange" quick bread

Foodies, I'm back! Second week in a row I've baked something out of the Wednesday food section. Years ago on the Food Network, I watched a baker put an entire orange, peel and all, into a food processor and blend into muffin batter. I'd never tried it, but it was memorable. So this week the food editor had a story about using an orange in quick bread. She casually wrote that she had an orange she needed to use up, and coincidentally, so did I. Time to try it! I bake banana bread about once a week - a product of having two boys who leave various partially-eaten bananas around daily. I started putting together the orange bread and Robbie got excited (he likes to help with the banana bread). I tried to explain that it was "orange" bread and not banana bread, and he understood. Sort of. When it came out of the oven, he exclaimed, "That's not orange bread. That's brown bread!" Not sure if I'll make it again anytime soon. High in sugar and heavy, plus it took over an hour to bake thoroughly. That's much too long to have the oven on around here for a snack.