I wanted to bring some sweets to a Christmas party last Friday, but didn’t think I’d have the time to do iced sugar cookies or gingerbread like I wanted to. I found Betty Crocker Pumpkin Spice cookie mix in the grocery store (placed right where they wanted me to see – and buy - on the end of the aisle) and picked up a package. I don’t even know if I’ve had pumpkin spice cookies before, but I love pumpkin bread and I love pumpkin spice lattes from Starbucks, so I tried them. Yum! If you love the seasonal latte like I do, you are going to like this cookie. I followed package directions except for the baking times. I needed an extra 3-4 minutes and a few still turned out a little gooey. The packaging also says to use Betty Crocker Cream Cheese frosting (of course), but I mixed up my own quick frosting of powdered sugar, melted butter, milk, and a drop of vanilla. I drizzled on the frosting, let it set for a bit, then plated them and headed to the party. Sorry, no time for even a cell phone picture.I really want to make my own now. I checked out the ingredients and other than the typical cookie ingredients, they had a couple of different flours, “pumpkin flakes,” and a number of spices they wouldn’t list. I think I’ll try to tweak a basic sugar cookie recipe by adding a little wheat flour, brown sugar, pumpkin puree, and pumpkin pie spices. That will have to be after Christmas…I’m close to finishing my ornaments, but I think I’m throwing in the towel to have them finished, mailed, and delivered on time.
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